offally good

It’s only nine o’clock and I’m already back from dinner!

My colleague and a couple of workmates took me to one of Tokyo’s most famous restaurants (supposedly) and treated me to some interesting food.  They asked if I was OK with raw food (yes) and any type of food (yes, I’ll try pretty much anything once)  Here are some things I had:

• Raw sliced chicken liver – squishy!
• Raw chicken breast
• Raw chicken heart with wasabi – surpisingly tender
• Some raw part of a chicken (like liver but we can’t describe it in english)
• Slightly cooked liver – mushy
• Cooked liver – a specific part that was kind of crunchy
• Chicken neck – cooked
• Chicken gizzard – cooked
• Chicken brain – not sure if it was cooked or not
• Chicken heart – cooked on skewers
• Soft chicken bones – the ones that are in the middle of the breast – cooked
• Kimchi
• Seaweed
• Beer
• Sake that was so expensive that I was the only one that had it – chilled

All in all pretty interesting 🙂